| 8 of 10 people found the following review helpful. |
 November 14, 2007
Reviewer: Janet in Florida |
| Dreamfield's pasta really is real pasta! Taste, texture, compatibility with ingredients, all these things are there. My family, a very suspicious bunch, cannot tell the difference between Dreamfield's and regular. Now here's the disclaimer: You cannot use Dreamfield's as leftovers for the low carbers in your family. It is still delicious but the fiber that protects the carbs from digestion must disappear when stored with a sauce. I always have a weight gain if I eat the leftovers but none if I eat the pasta fresh eat time. So I just serve them to hubby and kids the next day. |
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| 8 of 8 people found the following review helpful. |
August 20, 2006
Reviewer: Barbara in North Carolina |
| Fantastic product! Not like any other low carb pasta.
Now you can eat pasta that is really good for you! |
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| 5 of 5 people found the following review helpful. |
September 09, 2006
Reviewer: David in New York |
| This pasta is so good, I found it hard to believe that it's low carb. BUT IT IS! The taste and texture are spot on. I'll never use anything else.
I was so glad to see they add lasagna noodles to the line up. My vote for the next addition would be an egg noodle version like my mom used to put in her chicken stews.
Dreamfields rocks! |
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| 4 of 4 people found the following review helpful. |
May 21, 2009
Reviewer: Kathleen in Maryland |
| WOW! WOW! WOW!
I have been following Atkins Diet for 3 months now and could no longer be without pasta...to put the Dreamfields pasta to the test, I cooked 2 small pots of the rotini...one Dreamfields & 1 the normal supermarket kind. Let me tell you, once cooked there was absolutely NO difference in taste, smell, cooking time, texture, etc. So I gave my family the usual type and I enjoyed my NEW favorite type! I was in pasta heaven!!! The whole meal experience was great! The item is a little pricey for pasta but since I'm losing the weight; I considered that a little gift from me to me :) Try it...I am positive you won't be disappointed...and yes, I am back for the elbows now! ENJOY THIS!! |
| This review is specific to Low-Digestible Pasta, Rotini |
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| 4 of 4 people found the following review helpful. |
July 31, 2006
Reviewer: Dana in Missouri |
| Tastes just like regular pasta! |
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| 3 of 4 people found the following review helpful. |
October 17, 2007
Reviewer: Luis in Utah |
| The Curse of those that can no longer indulge in regular pasta because of its high Carbohydrates count has been overshadowed by the Blessing of Dreamfields Pasta and by God! Is enough to make you want to sing a sonnata while boiling the spaghetti or Linguini and anticipating the real taste of great pasta on a plate. Be that with meat sauce, shrimp with fresh garlic and olive oil (the latest good news on garlic makes me want to imitate the great Pavarotti-hope I spelled it right-with a high pitch note while draining the hot Dreamfields pasta and throwing it into a hot pan for a domestic American version of the stir fry with noodles)and as one can see I could go on and on but I better not. Why? Because I am starving, that is why and sufficient is to say that this company has the interest of culinary citizens like myself close at heart. It is hard to find the real deal with these kind of numbers so for all of you who treasures a small feast with pasta, quality parmesan or giorgino cheese, the road is wide open. Enjoy and at least for a night stop worrying about guilts and sugar spikes (oh how I dislike my diabetes!) and sit down with your loved ones and serve them all the pasta. No need to reveal the net carb count. Not this time for it will taste as good as the best. Can I show any more enthusiasm? I didn't think so either...
On a side note my compliments to Netrition.com, by far the most shopped low carb place for this Pavarotti wannabee! Love their style, products and S&H charges! |
| This review is specific to Low-Digestible Pasta, Linguine |
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| 3 of 3 people found the following review helpful. |
October 23, 2006
Reviewer: Bruce in Colorado |
| This is the best pasta I've ever tasted. As a diabetic, watching carbs has become something that I do constantly. I have always loved pasta and Dreamfields allows me to eat it and still keep my sugar from getting too high. My wife makes me Macaroni and Cheese, Lasagna and Spaghetti and I'm a Happy Camper. |
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| 2 of 2 people found the following review helpful. |
June 19, 2009
Reviewer: Kathy in New York |
| Ordered the Angel Hair Pasta as I can not get it around my area. It was very good. Not quite as thin as the regular Angle Hair. But still thinner than regular spaghetti. Love the low digestible carbs. |
| This review is specific to Low-Digestible Pasta, Angel Hair |
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| 2 of 2 people found the following review helpful. |
October 23, 2006
Reviewer: Andrea in Iowa |
| This stuff is great! You can't tell the difference between it and regular pasta. I made the best lasagna with it. |
| This review is specific to Low-Digestible Pasta, Lasagna |
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| 2 of 2 people found the following review helpful. |
August 28, 2006
Reviewer: cornelia in Oklahoma |
| Thanks Dreamfields. I make this for everyone and they don't even know. They don't even believe it when I tell them.
You are truly lifesavers. |
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| 1 of 1 people found the following review helpful. |
May 03, 2010
Reviewer: Susan in Florida |
| Excellent product. My husband who is not diabetic actually PREFERS these Dreamfields products to regular commercial pastas! We've tried all of their products and enjoy them all. I only wish they'd start offering orso for those of us who miss eating rice. |
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| 1 of 1 people found the following review helpful. |
April 28, 2010
Reviewer: margaret in Texas |
| I was never able to stick to low carb, until Dreamfields came out. It's great. Now if they would just make orzo, so I can pretend it's rice. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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| 1 of 1 people found the following review helpful. |
December 05, 2009
Reviewer: Ginger in California |
| Very very good, it has a great taste. I attended a nutrition class and the instructor recommend Dreamfields. Dreamfields is now the only pasta that I purchase. I love it. |
| This review is specific to Low-Digestible Pasta, Elbows |
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| 1 of 1 people found the following review helpful. |
November 20, 2009
Reviewer: Jerold in Pennsylvania |
| As so many have already said, the taste and texture is exactly like regular spaghetti. I thought I'd never be able to eat spaghetti again. I only hope it is really that low in net carbs!!! |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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| 1 of 1 people found the following review helpful. |
November 09, 2009
Reviewer: Sharon in Arizona |
| You cannot tell this from "regular" pasta! The only problems I have had is that you cannot cook it in tomato based sauce or it breaks down the pasta and frees the carbs, elevating blood glucose. Cook it separately as directed and add it to the sauce before serving. |
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| 1 of 1 people found the following review helpful. |
November 08, 2009
Reviewer: Janette in Texas |
| When we started our low carb diet in March, I thought we would never be able to eat pasta again. Then I found Dreamfields pasta, WOW!!!!!! You can not tell the difference between regular pasta and Dreamfields, until you step on the scale!! We can now have my Baked Italian pasta dish in a low carb form. Thank you for such a wonderful product |
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| 1 of 1 people found the following review helpful. |
September 14, 2009
Reviewer: Antoni in Indiana |
| I have recommended this product to two other type 2
diabetics.....everyone agrees that it is great and works as advertised. It tastes great... please treat yourself and try some |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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| 1 of 1 people found the following review helpful. |
September 13, 2009
Reviewer: Heather in New Mexico |
| The Dreamfields pasta is the absolute best low-carb pasta I have ever found. It tastes exactly like traditional pasta, but without all the carbs. Totally worth the money. I will mention that I have noticed that if I eat it a few times in a week, that my weight loss slows and has even stopped. However, one serving a week or so didn't seem to affect it. Wonderful, amazing, fantastic invention!!! Just watch out for those sauces... |
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| 1 of 1 people found the following review helpful. |
September 10, 2009
Reviewer: Rebecca in Washington |
| I have used the spaghetti, penne, angel hair....These noodles are SO good. I am a low carb dieter and did not gain weight from them. They are 100% better than the old low carb noodles. These are just like real noodles. My family cannot tell the difference. |
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| 1 of 1 people found the following review helpful. |
September 03, 2009
Reviewer: Jennifer in Illinois |
| This is the only product that doesn't adversely affect my diabetes and it DOES NOT TASTE LIKE CARDBOARD! This pasta is very delicious so I am able to continue to eat pasta with diabetes. Thank you Dreamfields! |
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| 1 of 1 people found the following review helpful. |
October 22, 2007
Reviewer: Susan in Alabama |
| Has the same taste as regular pasta, but does not spike my blood sugar. I LOVE IT!!!! |
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| 1 of 1 people found the following review helpful. |
October 18, 2007
Reviewer: Sharon in Washington |
| Too good to believe. This pasta may have saved my marriage. My husband has been strict low carb for 4 years. We discovered this pasta about 6 months ago, and have it once a week. It has added some variety to our diet, and neither of us have gained a pound! My favorite is the linquine, but I have served the lasagna at a dinner party and have received rave reviews (didn't tell anyone it was low carb). Have also made mac and cheese with the elbows for my grandkids (they thought it was as good as Kraft...). |
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| 1 of 1 people found the following review helpful. |
September 26, 2007
Reviewer: Adrienne in Texas |
| I thought this was too good to be true. Now, I am a HUGE FAN of Dreamfields pasta. Tastes SO good, I hope they are in business forever!!! |
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| 1 of 1 people found the following review helpful. |
September 17, 2007
Reviewer: Marianne in Mississippi |
| I was expecting to be able to tell a difference in taste, but I couldn't at all! My husband won't eat the whole-grain pasta but loves the Dreamfield's products! It is my salvation in striving to curb my carb intake!! I love pasta and regular pasta is SO high in carbs that I could never eat my favorite dishes; with Dreamfield's, I can always make a pasta side dish when serving potatoes or rice to others. Thank you for an excellent product! |
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| 1 of 1 people found the following review helpful. |
August 08, 2007
Reviewer: Charles in Texas |
| My husband absolutely loves this stuff. He says, "It doesn't taste funky like most low carb pastas." He's diabetic and takes his blood sugar three times a day. The pasta has never raised his sugar level. |
| This review is specific to Low-Digestible Pasta, Penne Rigate |
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| 1 of 1 people found the following review helpful. |
October 01, 2006
Reviewer: Vi in South Dakota |
| Great tasting pasta - we prefer it over all the rest. |
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| 1 of 1 people found the following review helpful. |
September 17, 2006
Reviewer: debra in Illinois |
| It tastes just as good as the REGULAR pasta, I just hope they come out with an egg noodle pasta to make beef and noodles, chicken and noodles etc...yum! |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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August 25, 2010
Reviewer: Eileen M in Colorado |
| Great to be able to eat delicious pasta and not have to worry about the carbs. Love this product. I've tried all the forms of this pasta, and love them all. |
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August 24, 2010
Reviewer: gaylan in Illinois |
| Best low carb pasta anywhere!! |
| This review is specific to Low-Digestible Pasta, Elbows |
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August 23, 2010
Reviewer: Sharon in Ohio |
| This is the best low carb pasta. I can't tell the difference between regular pasta and this. It is great to be eating pasta again. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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August 22, 2010
Reviewer: Lorraine in Massachusetts |
| This stuff is FABULOUS. I defy you to taste any difference between the Dreamfields and other pastas in the supermarket. I've tried everything but the lasagna and they are all excellent. This makes me believe I can live a low carb lifestyle for life - and THAT makes me very happy! |
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August 14, 2010
Reviewer: Misty in California |
| I LOVE this pasta, I just tried it for the first time last night. I'm telling you, there is no difference! It tastes and feels the same as regular pasta and of course is much better for you, even if you aren't on a LC lifestyle or Diabetic. Who could ask for anything more? I would recommend it in a heartbeat. It's delicious. |
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August 11, 2010
Reviewer: Denise in Indiana |
| I love this product. When I was diagnosed with diabetes I thought I would never get to eat pasta again. The taste is very good, my husband eats it with me and he can't tell any difference in taste from the brands that we use to eat. |
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August 08, 2010
Reviewer: Priya in California |
| This is the best low carb pasta I have had, with no difference in taste and texture from regular pasta. I have served it to friends who have loved it and were very surprised to find that it was low-digestible carb pasta. |
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July 22, 2010
Reviewer: Robert in Arizona |
| Absolutely no difference from regular pasta--great product
Cooks the same, holds the same, tastes the same. Best low carb product of any I've tried. This review is for the elbow macaroni but it applies to the penne and spaghetti as well. |
| This review is specific to Low-Digestible Pasta, Elbows |
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July 15, 2010
Reviewer: Richard in Indiana |
| We have enjoyed Dreamfields Pasta for over 6 years. We are happy to see they have added additional varieties over time. Not only is it healthy...It's delicious! Dreamfields is the best tasting pasta we have ever eaten. We would eat Dreamfields even if not on a low carb diet. The Netrition site is the best price we have found. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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July 10, 2010
Reviewer: Jeremy in Louisiana |
| We love pasta but we have gone to a low carb diabetic diet. We tried Dreamfields. IT IS GREAT! I would suggest checking your blood sugar before and after to make sure it works for you, it did for us. Numbers were 130 after a meal with a CUP of pasta. It taste great too. |
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July 10, 2010
Reviewer: Garth A in Virginia |
| We have used all the pastas from Dreamfields and they are excellent. We made a lasagna that was great and the elbows are as well. |
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July 05, 2010
Reviewer: Anthony in Canada |
| I thought it would be not be good but after ordering it I have placed another order. It's a little sticky but still it's very hard to tell the difference and your saving carbs. love this product |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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July 03, 2010
Reviewer: Rachel in Missouri |
| This is my all time favorite low carb alternative. There is absolutely no difference between Dreamfields pasta's taste and that of regular pasta. I order it regularly and won't ever go back to regular pasta again! |
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July 02, 2010
Reviewer: jennifer in Indiana |
| I rate this a 10!! I made the best Lasagna the other day, and I do mean the best. I love this product, and will not run low on it!! |
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June 29, 2010
Reviewer: cindy in Pennsylvania |
| I like this pasta better than regular pasta. |
| This review is specific to Low-Digestible Pasta, Elbows |
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June 14, 2010
Reviewer: Judy in Florida |
| This is very good especially with the Bella Vita low carb Spicy Tomato sauce! Yummy! |
| This review is specific to Low-Digestible Pasta, Rotini |
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June 11, 2010
Reviewer: loretta in Florida |
| Dreamfields pasta is the best pasta my family has ever eaten and the best perk is it is low carb. My husband is diabetic and when I check his blood sugar a couple hours after eating, his blood sugar rises in a normal way and not through the roof as with other pasta. It cooks just like regular pasta. this stuff is fantastic. Just think..pasta whenever we want. Another perk is the fiber and it actually regulates. We have mac and cheese, pasta salads. We are in pasta haven. We highly recommend this product and I tell every body that we know. Prices are fantastic. I just can't say enough good things about this pasta. We have tried it all and every kind is so great!!! So what are you waiting for? buy buy buy!!!! |
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June 09, 2010
Reviewer: Catherine in Massachusetts |
| Have been eating these pasta products for quite a few years. My children love it because it has "more flavor". Due to a history of Type II Diabetes in the family, we watch carb intake and still eat wonderful foods. Keep up the good work, now if only someone could make a low carb rice..... oh, break up the linguine into 2" lengths cook then and add to turkey broth with turkey chunks, carrots, onion and celery. Makes a terrific turkey soup. |
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June 04, 2010
Reviewer: Dawn in Illinois |
| this is the most AMAZING pasta product. My family loves pasta and when I went low carb, that meant no more. I found Dreamfields and used it, no one knew the difference. I even asked if they noticed anything different, and everyone said no!!! It's great tasting, great texture, not grainy or gritty, just fabulous!!!! |
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May 23, 2010
Reviewer: Mary Ann in Oklahoma |
| This pasta is fantastic! I can't use low-carb bake mixes or many other such products without consequences, but these are the best. |
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May 21, 2010
Reviewer: Nancy in Alabama |
| Having lost weight on a low-carb diet, I wanted to maintain my weight loss yet be able to add my favorite pasta back into my diet. I found Dreamfield's and will never go back! 4 grams of digestable carbs (versus over 40 in most brands)and delicious! You can't ask for more. I would rate this a 10 instead of 5 (highest on your scale)in my opinion. Follow directions on box and don't overcook and you get a perfect al dente pasta! Thanks to Dreamfield's I have not regained the weight that I might have on another brand of pasta in my diet! Thank you! |
| This review is specific to Low-Digestible Pasta, Penne Rigate |
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May 17, 2010
Reviewer: dawn in South Carolina |
| Absolutely the best low carb pasta out there. I order a case of Dreamfields monthly, refer to it in my published online recipes and often include the link to Netrition as well. I can't say enough about how great tasting this pasta is. It's a great alternative to regular carb rich pasta, tastes indistinguishable. A great alternative also to rice. Works in wonderfully with diabetic and low carb lifestyle. A real winner! |
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May 13, 2010
Reviewer: Beverly in Illinois |
| This pasta is wonderful. I love pasta and now I can enjoy it again without worrying about the high carbs in regular pasta and this Dreamfields pasta tastes great. |
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